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The Nourished Palate

Cooking TipsDefault

Spice is a delicious way to make your grilled food more tasty, but for some reason Americans still tend to reach for sauce when they fire up the grill. Do we tend to grab a brown sauce loaded with sugar and corn syrup because it tastes good or is that just what we are used to?

I think it is simply a force of habit, read those ingredients on the back of the Barbeque sauce you are using, High Fructose Corn Syrup, Modified Food Starch, Sodium Benzoate who would want to rub that stuff all over their delicious organic steak?

So next time you fire up the grill, fight the urge to go for sauce and grab some tasty spice rubs, its MUCH better for you and we bet you’ll even like the taste better!